Little Local New Orleans Cookbook

The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you'll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.

About the author

Stephanie Carter is an award-winning writer and an editor at Vox Media’s Eater NOLA, the former publisher and editor at Edible New Orleans. She has an MA in philosophy from Tulane University and an AOS from the Culinary Institute of America.

Product details

• Authors: Stephanie Carter, Carter Stephanie, Leslie Jonath
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 20.09.2019
• EAN: 9781682684238
• ISBN: 978-1-68268-423-8
• Dimensions: 132 mm x 185 mm x 15 mm
• Weight: 186 g
• Illustrations: Color illustrations throughout
• Subjects: Guides > Food & drink > International cuisine; Travel > Travel guides; New Orleans, Louisiana, TRAVEL / Special Interest / Culinary, National & regional cuisine, National and regional cuisine