Fr. 36.50

La terra del buon cibo. Storia e futuro della cucina parmigiana

Italian · Hardback

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Description

Product details

Authors Giovanni Ballarini
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 08.05.2007
 
EAN 9788878471429
ISBN 978-88-7847-142-9
No. of pages 176
Series Cucina e tradizione
Monte Università Parma
Monte Università Parma
Cucina e tradizione
Subjects Guides > Food & drink > International cuisine
Non-fiction book

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