Fr. 39.50

The Urban Forager - Culinary Exploring & Cooking on L.A.’s Eastside

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of L.A¿.s Eastside.


List of contents

With Gratitude to My Family and Community

Thanks to Family and Friends for Their Contributions to This Cookbook

An Appeal for Planning

What to Keep on Hand

The Search for Great Ingredients

Cooking Equipment

Experience Equals Wisdom: the Why and the How of the What

The Basics

Relishes, Jams and Jellies

Breakfast and Brunch Dishes

Soups Many Ways, All Healthy

Pasta, Rice, Legumes and One-Dish Meals

Vegetables with Taste

Seafood and Meats

Desserts—Yay!

Our Favorite Recipes from the Experts—a List

Index

About the author

Author Elisa Callow shares her recipes and food discoveries on her blog, The Urban Forager, www.theurbanforager.co. She is a well-known arts-nonprofit consultant in Los Angeles.
Photographer Ann Elliott Cutting is on the photography faculty of ArtCenter College of Design. She is also a ceramicist and, to really round things out, a molecular biologist who has worked at Caltech.

Summary

The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of Los Angeles' eastside. Food makers representing the eastside's diverse traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It's a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks, as well as the culinarily curious. Includes profiles of and recipes by such acclaimed cooks as Minh Phan (porridge + puffs), Sumi Chang, and Mario Rodriguez, as well as Elisa Callow's wise, clear kitchen advice and foolproof recipes for delicious everyday dishes.

Foreword

  • National print, broadcast, podcast, radio, and blog publicity campaign
  • Extensive publicity campaign in Southern California
  • Promotion through the author and photographer’s extensive media connections and established relationships
  • Promotion on the author's popular blog, The Urban Forager, and her strong social media presence
  • Co-op available
  • Events and speaking opportunities throughout Los angeles
  • Advertising in SCIBA catalog
  • eBook available at the same time as print book; eBook ISBN to be included on all press materials and wherever print ISBN is listed. Both mediums will be promoted, and publisher will seek eBook promotional opportunities via Nook and Kindle

  • Product details

    Authors Elisa Callow, Callow Elisa
    Assisted by Ann Elliott Cutting (Photographer), Ann Elliott Cutting (Photographs)
    Publisher Ingram Publishers Services
     
    Languages English
    Product format Hardback
    Released 05.03.2019
     
    EAN 9781945551420
    ISBN 978-1-945551-42-0
    No. of pages 224
    Illustrations Color photographs throughout
    Subjects Guides > Food & drink > International cuisine

    COOKING / General, COOKING / Regional & Ethnic / American / Western States

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