Methylotrophs : Microbiology. Biochemistry and Genetics

List of contents

1. Microbiology and Biochemistry of Methylotrophs Bacteria 2. Microbiology and Biochemistry of Yeasts 3. Genetics of Methylotrophs 4. Production of Metabolites by Methylotrophs 5. Single-Cell Protein 6. Other Applied Aspects of Methylotrophs

About the author

Ching T. Hou Research Associate , Exxon Research Center , Annandale, New Jersey

Summary

This book offers a comprehensive examination of the microbiology, biochemistry, genetics, and applied aspects of methylotrophs. It is intended for reference purposes at the professional level and for students at the graduate level. It is hoped that it will provide researchers with not only basic science, but also applied aspects of methylotrophs.

Product details

• Authors: Hou, Hou, Ching T. Hou, Hou Ching T.
• Assisted by: Ching T. Hou (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.12.2018
• EAN: 9781315895413
• ISBN: 978-1-315-89541-3
• No. of pages: 192
• Subjects: Natural sciences, medicine, IT, technology > Biology > Microbiology; SCIENCE / Life Sciences / Molecular Biology, molecular biology