Food52 Genius Desserts - 100 Recipes That Will Change the Way You Bake

Zusatztext "For the baker looking for a sure thing with every turn of the page ..." —  New York Times "Food52 ’s creative director Miglore delivers a solid collection of proven! must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella Parks! and such chefs as J. Kenji López-Alt and then tested in the  Food52  kitchens. The result is a cookbook that will become a go-to for enthusiastic bakers." — Publishers Weekly "It functions like a treasure hunt! with lovely things casually lurking within the pages … smart! delicious! understated and! yes! genius." — Los Angeles Times “When I first got this book in the mail and opened it up! the gorgeousness of it... made me pin myself to the couch for a minute and just go page by page.” — Evan Kleiman! Good Food "True to the name! the latest sweets-focused book in Food52’s Genius Recipes series is a collection of gems." —Departures.com "Consider this the indispensable baking guide! filled with all the clever hacks... you’ve been searching for." —Jessica Yadegaran! Mercury News Praise for Genius Recipes :   “ Genius Recipes is the hands-down winner of the dog-eared page contest — because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely! will this work? Of course it will.” —Jenny Rosenstrach!  New York Times   “This is my new favorite cookbook.” —Michael Ruhlman   “I haven’t been so delighted by a recipe in ages! or been so rewarded for trusting an author.” —Tejal Rao!  Bloomberg   “In book version! Genius Recipes reads like an epic! culinary “best of” boxed set of recipes—the kind you’d actually make.” —Jenni Avins!  Quartz Informationen zum Autor KRISTEN MIGLORE is the creative director at Food52.com. She abandoned a career in economics in 2007 to pursue a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has since been published in  The Wall Street Journal ,  Saveur , and  The Atlantic , and she was nominated for a James Beard Award for Food52’s Genius Recipes column in 2014. The column led to the  Genius Recipes  cookbook in 2015, which won an IACP award in 2016 and became a  New York Times  best seller. She lives in Brooklyn and usually has a pastry in her purse. FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times --the company celebrates home cooks, giving them everything they need in one place. That includes smart and entertaining stories about cooking and home, over 70,000 recipes, a cooking hotline, a suite of cookbooks, a shop with everything from stunning tabletop goods to the trustiest pan, and a million-strong community of fellow talented and curious cooks. Klappentext In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)-in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 communi...

Report

"For the baker looking for a sure thing with every turn of the page ..."
 New York Times

"Food52 s creative director Miglore delivers a solid collection of proven, must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella Parks, and such chefs as J. Kenji López-Alt and then tested in the Food52 kitchens. The result is a cookbook that will become a go-to for enthusiastic bakers."
Publishers Weekly

"It functions like a treasure hunt, with lovely things casually lurking within the pages smart, delicious, understated and, yes, genius."
Los Angeles Times

When I first got this book in the mail and opened it up, the gorgeousness of it... made me pin myself to the couch for a minute and just go page by page.
Evan Kleiman, Good Food

"True to the name, the latest sweets-focused book in Food52 s Genius Recipes series is a collection of gems."
Departures.com

"Consider this the indispensable baking guide, filled with all the clever hacks... you ve been searching for."
Jessica Yadegaran, Mercury News

Praise for Genius Recipes:
 
Genius Recipes is the hands-down winner of the dog-eared page contest because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will.
Jenny Rosenstrach, New York Times
 
This is my new favorite cookbook.
Michael Ruhlman
 
I haven t been so delighted by a recipe in ages, or been so rewarded for trusting an author.
Tejal Rao, Bloomberg
 
In book version, Genius Recipes reads like an epic, culinary best of boxed set of recipes the kind you d actually make.
Jenni Avins, Quartz

Product details

• Authors: Kristen Miglore
• Publisher: Ten Speed
• Languages: English
• Product format: Hardback
• Released: 04.09.2018
• EAN: 9781524758981
• ISBN: 978-1-5247-5898-1
• No. of pages: 288
• Dimensions: 210 mm x 260 mm x 32 mm
• Series: Food52 Works; Food52 Works
• Subject: Guides > Food & drink > Theme cookery books