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Zusatztext “Whether you are already raising pastured pigs or thinking about adding a new! profitable livestock venture to your farm or ranch! Kelly Klober’s straightforward! proven advice — built on decades of experience — will help you succeed.” — Tara Maxwell! Managing Editor! Acres U.S.A. “Kelly Klober does an excellent job of gathering into a single book all the practical information on raising pigs that beginning farmers need for success.” — David Kline! Editor! Farming Magazine Informationen zum Autor Kelly Klober is the author of Storey’s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices. Klappentext Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice. Zusammenfassung The fourth edition of the most trusted and comprehensive pig-raising reference features color photography and updated information on pig care, breed selection, housing, and health. Inhaltsverzeichnis Preface 1 An Introduction to Raising Hogs Hog-Farming Trends * Modern Pork Production * Hog Myths * Talkin' Hog * Thinking Hogs * Identify Your Markets 2 Breeds Tried and True Choosing Breeding Stock for Small Farms * Modern Swine Breeds * Why Purebred Hogs Instead of Hybrids? * Choose a Breed Type to Match Your Farm * Pigs as Pets 3 Raising Hogs for the Family Table The Facilities * Essential Equipment * Buying a Pig or Two * Feeding Hogs * Bringing Your Pigs Home * Swine Finishing 4 Home Butchering and Pork Processing Slaughtering the Hog * Breaking Down the Carcass * Butchering * Putting Away the Pork * Preserving Pork * There’s Pork in This? — Pork Recipes 5 Fitting and Showing Hogs Showing Market Hogs * Showing Breeding Stock 6 The Hog Business Running a Manageable Operation * How Many Hogs for Success? * Know Your Market * A Shift in Feeder-Pig Production * Show Pigs * Farrow-to-Finish Production * Finishing Hogs * Breeding-Stock Production * Direct Marketing Your Own Pork * What about Organic? * Contented Hogs * Lean and Green 7 Preparing for Your Herd The Drylot * The Pasture * Fencing Choices * The Range House * Farrowing Structures * Housing for Sows with Nursing Pigs 8 Selecting Breeding Stock Shopping for Livestock * Performance Data * Gilt Selection * Boar Selection * Bidding Decisions 9 Managing Your Breeding Herd Bringing in the Boar * Bringing in Gilts * Breeding Gilts * What's Best for the Boar * Gestation * Farrowing * The Pig at Birth * Caring for the Newborn Pig * Postfarrowing Sow Care * Care for Nursing Pigs * Weaning * Growout 10 Hog Health Care A New Vulnerability * Breed Your Way Back to Vigor * A Health-Care Philosophy * Just the Basics * Veterinary Care * Injections * Parasite Control * Swine Ailments and Illnesses 11 Managing Your Hog Operation Record Keeping * Marketing Hogs * The Hog Industry: Today and Tomorrow 12 Day-to-Day Life with Hogs ...
