Lactoferrin - Natural - Multifunctional - Antimicrobial

List of contents

Preface. Highlights: Activated Lactoferrin. Summary: Protecting Meat from Harmful Bacteria. Questions and Answers. About the Principal Investigator. About the Institution. Third-Party References. Excerpts.

About the author

Narian Naidu

Summary

Researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful bacteria from the surface and by starving bacteria before they can multiply and produce harmful toxins. This book details microbial blocking technology to protect foods from harmful microbes.

Product details

• Authors: A.s. Naidu, Narian Naidu, Naidu Narian
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.12.2017
• EAN: 9781138426566
• ISBN: 978-1-138-42656-6
• No. of pages: 92
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General