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Informationen zum Autor Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine , Tortillas to the Rescue , Crazy for Breakfast Sandwiches , and The Little Book of Takoyaki . Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she’s written for HGTV, the Food Network, Southern Living , AllRecipes, Town & Country , and more. She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan. Klappentext Meal prep delicious, hearty grab-and-go lunches layered in safe, reusable mason jars.Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including: • lasagna in a jar • poke sushi bowl • buffalo chicken salad • layered yogurt parfait • farro and roasted vegetable bowl • ramen with egg and broccoli • miso udon soup • charcuterie stack • burrito jar Zusammenfassung DELICIOUS GRAB-AND-GO LUNCHES! Discover the coolest way to pack a healthy! on-the-go meal! With tasty recipes and full-color photos! Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars! including: • lasagna in a jar • poke sushi bowl • buffalo chicken salad • layered yogurt parfait • farro and roasted vegetable bowl • ramen with egg and broccoli • miso udon soup • charcuterie stack • burrito jar
