Culinarians Lives and Careers From the First Age of American Fine - Dinin

Informationen zum Autor David S. Shields is the Carolina Distinguished Professor at the University of South Carolina and chairman of the Carolina Gold Rice Foundation. He has been the recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award, and his other books include Southern Provisions: The Creation and Revival of a Cuisine , also published by the University of Chicago Press. Klappentext "A biographical reference book about two hundred of the most influential cooks and restaurateurs from 1790 to 1919"--Publisher."A biographical reference book about two hundred of the most influential cooks and restaurateurs from 1790 to 1919"--Publisher.

Product details

• Authors: David Shields, David S Shields, Shields David S.
• Publisher: University Of Chicago Press
• Languages: English
• Product format: Hardback
• Released: 31.10.2017
• EAN: 9780226406893
• ISBN: 978-0-226-40689-3
• No. of pages: 560
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > Cultural history; HISTORY / United States / 19th Century, COOKING / History, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Cookery / food & drink etc, History: specific events and topics, Cookery / food and drink / food writing