Fr. 187.00

Biochemie der Gärungen - Unter besonderer Berücksichtigung der Hefe. Für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker

German · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

71

Keine ausführliche Beschreibung für "Biochemie der Gärungen" verfügbar.

Product details

Authors Hugo Haehn
Publisher De Gruyter
 
Languages German
Product format Hardback
Released 01.01.1952
 
EAN 9783111209487
ISBN 978-3-11-120948-7
No. of pages 499
Dimensions 217 mm x 37 mm x 224 mm
Weight 984 g
Illustrations 44 b/w ill., 4 plates
Subject Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias

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