The Laws of Cooking and How to Break Them

Informationen zum Autor Justin Warner Klappentext Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level. Zusammenfassung The Laws of Cooking... and How to Break Them is a book that encourages improvisation and play! while explaining. By introducing eleven laws based on familiar foods! the book teaches the reader why certain flavours combine brilliantly! and then shows how these combinations work in 110 more complex and inventive recipes. Inhaltsverzeichnis Foreword by Alton Brown Introduction LAW OF PEANUT BUTTER AND JELLY Canapé/Snack: Hazelnut Butter Toasts with Bacon 'n Jam Cold app: Arugula Salad with Pan-Roasted Duck Breast and Figs Hot app: Jalapeño Poppers with Blueberry Dippin' Sauce Cold soup: Chilled Red Pepper Soup with Cold Fried Chicken and Goat Cheese Hot soup: Tomato Soup with "Grilled Cheese" Ravioli Cold fish: Halibut Ceviche in Mini Mango "Tacos" Hot fish: Escolar with Strawberry Salsa Light meat: Apricot and Habanero Wings Dark meat: Lamb Shanks with Cumberland Sauce Dessert: Foie Gras Doughnuts LAW OF COFFEE, CREAM, AND SUGAR Canapé/Snack: "Two-Pump" Crostini Cold app: Radish Caprese Hot app: Endive Gratin with Taleggio and Raisins Cold soup: Chilled Yellow Beet and Watermelon Soup with Turmeric Cream Hot soup: Adzuki Bean and Kale Soup Cold fish: Octopus Tiradito Hot fish: Scallops with Black Sesame and Cherry Light meat: Pork Tenderloin Molé Donburi Dark meat: Coffee-Rubbed Flank Steak with Cauliflower Purée Dessert: Milk and Dark Chocolate Dacquoise LAW OF BAGEL AND LOX Canapé/Snack: Everything Bagel Nigiri Cold app: Smoked Oyster Caesar Hot app: Steak Tartare Croquettes with Smoky Mayo Cold drink: Salty Mezcal and Cheese Hot soup: Smoked Gouda and Rauchbier Soup Cold fish: Lox, a Box, and a Smoking Mattress Pump Hot fish: Grilled Swordfish with Dill Pickle Emulsion and Onion "Chaw" Light meat: Poor Man's Sous-Vide Turkey Paprikash Dark meat: F-Yeah Barbecue Dessert: Smoked Cannoli LAW OF THE HOT DOG Canapé/Snack: Mini Reuben Wellingtons Cold app: Cheater's Charcuterie Board Hot app: Salt Cod Scotch Deviled Eggs Cold soup: Chilled Watercress Soup with Fried Bologna Hot soup: Not-College Ramen Cold fish: Hand Roll Party Hot fish: Pepperoni-Crusted Cod with Pineapple Light meat: Cornish Hen Meets Frisée aux Lardons Dark meat: Cuban2 Chimichangas Dessert: Banana Split for Sophisticates LAW OF THE WEDGE SALAD Canapé/Snack: Minted Sake Sea Shooters Cold app: Open-Faced Duck Salad Sandwiches on a Giant Sesame Pancake Hot app: Lamb Breast with Coriander, Cumin, and Lime Cold soup: Cold Cantaloupe Soup with Peas and Mint Hot soup: Clam Chowder with Celeriac and Parsnip Cold fish: Sardines, Their Skeletons, and Sumac Hot fish: Mackerel with Sweet Potato and Chimichurri Light meat: Squab with Cute Vegetables and Ginger Dark meat: Dry-Aged Rib Eye au Poivre Dessert: Blue Cheesecake with Frank's RedHot Caramel LAW OF GUACAMOLE Canapé/Snack: Guac Cornets Cold app: Your Very Own Hiyayakko Hot app: Corn Fritters with Curry Cold drink: Chia Cosmopolitan Hot soup: ...

Product details

• Authors: Justin Warner
• Publisher: Macmillan USA
• Languages: English
• Product format: Hardback
• Released: 13.10.2015
• EAN: 9781250065131
• ISBN: 978-1-250-06513-1
• Dimensions: 210 mm x 260 mm x 26 mm
• Subject: Guides > Food & drink