Description
Product details
Authors | Carol Deacon |
Assisted by | Regina Schneider (Translation) |
Publisher | Frech |
Original title | Compendium of Cake Decorating Techniques |
Languages | German |
Product format | Hardback |
Released | 01.06.2025 |
EAN | 9783772480096 |
ISBN | 978-3-7724-8009-6 |
No. of pages | 160 |
Dimensions | 196 mm x 254 mm x 18 mm |
Weight | 742 g |
Illustrations | m. zahlr. Farbabb. |
Series |
Topp Topp Buchreihe Tipps, Tricks & Techniken Topp Buchreihe Topp Tipps, Tricks & Techniken |
Subjects |
Guides
> Food & drink
> Baking
Torte (Backbücher), Schokolade, Garnieren, Dekorieren (Kochbücher, Backbücher), für Frauen und/oder Mädchen, Kochen, Essen und Trinken, Backen, Brot, Kuchen und Feingebäck, Kochen: Desserts, Kuchen, Torten, Kekse, Cupcakes, Marzipan, Buttercreme, Fondant, Cake Pops, Handarbeit, Dekoration und Kunsthandwerk, Kuchen dekorieren, Ideen zum Selbermachen |
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