Fr. 22.50

Emi Kazuko, Emi Song Kazuko, Kazuko Emi & Song Young Jin, Young Jin Song

Food and Cooking of Japan & Korea - The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients,

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Informationen zum Autor By Emi Kazuko and Young Jin Song Klappentext An overview of the culinary heritage of Japan and Korea and a definitive recipe collection. Zusammenfassung An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.

Product details

Authors	Emi Kazuko, Emi Song Kazuko, Kazuko Emi & Song Young Jin, Young Jin Song
Publisher	Lorenz Books

Languages	English
Product format	Paperback / Softback
Released	30.06.2015

EAN	9781780194257
ISBN	978-1-78019-425-7
No. of pages	512
Subjects	Guides > Food & drink > International cuisine Japan, Korea, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Korean, COOKING / Regional & Cultural / Japanese

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.