Pomegranates and Roses - My Persian Family Recipes

Informationen zum Autor Ariana Bundy is a French-trained chef! TV presenter and the author of Sweet Alternative! the first gluten! dairy and soy free dessert cookbook. An Iranian-American! Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles. She is a graduate of Le Cordon Bleu Paris and studied International Marketing and Finance at EBS in London. Ariana is fluent in English! French and Farsi. She now lives between Dubai and Paris with her husband Paul and their son Dara. Klappentext Part memoir, part travelogue, this evocative collection of Persian recipes is a celebration of a vibrant culture and its cuisine Zusammenfassung Part memoir, part travelogue, this evocative collection of Persian recipes is a celebration of a vibrant culture and its cuisine

Product details

• Authors: Ariana Bundy, Bundy Ariana
• Publisher: Simon & Schuster UK
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.2015
• EAN: 9781471149269
• ISBN: 978-1-4711-4926-9
• No. of pages: 224
• Dimensions: 195 mm x 250 mm x 20 mm
• Subjects: Guides > Food & drink > International cuisine; Iran, Memoirs, National & regional cuisine, National and regional cuisine, BIOGRAPHY & AUTOBIOGRAPHY / Memoirs, COOKING / Regional & Cultural / Middle Eastern