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Operacions bàsiques i servei de restaurant i esdeveniments especials

Spanish · Paperback / Softback

Description

Product details

Authors Lluís Coll Nicolau, Martí Llauradó i Raventós, Roser Vives Serra
Publisher Editorial Síntesis, S.A.
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.2013
 
No. of pages 204
Subjects Humanities, art, music > Education > General, dictionaries
Natural sciences, medicine, IT, technology > Technology > General, dictionaries

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