Fr. 14.50

Food and Cooking of Eastern Europe

English · Paperback / Softback

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Description

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Informationen zum Autor Lesley Chamberlain began her acquaintance with Eastern Europe with a year in Russia as a Reuters correspondent! followed by independent travels. From 1991-99 she was a judge for the International Langhe Ceretto prize awarded to books on food and culture! and she is the author of a number of cookbooks. Klappentext Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs. Zusammenfassung Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south! with a culinary history! guide to ingredients and over 750 inspiring photographs.

Product details

Authors Lesley Chamberlain, Chamberlain Lesley
Publisher Southwater
 
Languages English
Product format Paperback / Softback
Released 27.01.2015
 
EAN 9781780194059
ISBN 978-1-78019-405-9
Dimensions 173 mm x 220 mm x 15 mm
Subject Guides > Food & drink > International cuisine

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