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Daniel Boulud

Letters to a Young Chef

English · Hardback

Description

In a collection of essays and meditations, the chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential.

Product details

Authors	Daniel Boulud
Publisher	Basic Books Inc.

Languages	English
Product format	Hardback
Released	02.10.2003

EAN	9780465007356
ISBN	978-0-465-00735-6
Dimensions	135 mm x 210 mm x 18 mm
Subject	Guides > Health

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