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Zusatztext A fascinating, comprehensive look at the dairy industry. Highly recommended. Informationen zum Autor Kendra Smith-Howard is Assistant Professor of History, University at Albany Klappentext A close look at milk and its history as a pure and modern consumer product in American culture. "STARRED REVIEW. Smith-Howard succeeds as both historian and storyteller in developing an essential narrative about American industrialization and how both nature and technology have been romanticized. Her coherent and complex view of the 20th century is both informative and enjoyable." - PublishersWeekly"Got milk? If so, then you've got a whole lot else in your fridge as well: a hope, a duty, a highly regulated product, a carton of controversy, and a hand in industrializing America's farms. And you've also got a paradox: a food that is so quintessentially natural that it's become artificial, as Kendra Smith-Howard reveals in this fascinating history of how we have transformed cows, landscapes and ideas of purity in order to make milk keep pace with us as we become ever more modern consumers. With Pure and Modern Milk, you get the whole, surprising story."--Douglas C. Sackman, author of Orange Empire: California and the Fruits of Eden"Kendra Smith-Howard is one of the freshest and most intriguing new voices in rural and environmental history today. In Pure and Modern Milk, she demonstrates a keen command of mountains of previously untapped materials, showing the intimate but often invisible links among rural environments, urban supermarkets, and human health. In stories of milk 'byproducts; (think butter and ice cream, but also whey) and technologies (refrigerators and freezers), Smith-Howard lays out the surprising ways in which the changing formulas for good health and good farm incomes shaped and were shaped by industrialization and regulation of modern life in the late twentieth century. This is an astute and brilliant book, a must-read for anyone interested in food, rural industrialization, or the environment." --Deborah Fitzgerald, author of Every Farm a Factory: The Industrial Ideal in AmericanAgriculture"Milk has not always been the purest of foods, and it is certainly not a natural one. But in Kendra Smith-Howard's excellent Zusammenfassung A close look at milk and its history as a pure and modern consumer product in American culture. Inhaltsverzeichnis Introduction 1. Reforming a Perilous Product: Milk in the Progressive Era 2. Balancing the Goods of Nature: Butter in the Interwar Period 3. Purer Streams, Predictable Pairings, Fatter Pocketbooks: Dairy Waste at Mid-Century 4. From the Ice Cream Aisle to the Bulk Tank: The Postwar Landscape of Mass Production 5. Reassessing the Risks of Nature Epilogue Notes Bibliography Index ...
