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Tamra Orr

Pacific Northwest Cuisine

English · Hardback

Description

Introduces the traditional foods and eating habits of the Pacific Northwest, and offers recipes for such regional dishes as corn and oyster chowder, salmon loaf, whipped Yukon gold potatoes, and Marionberry pie.

Product details

Authors	Tamra Orr
Publisher	Mitchell lane

Languages	English
Age Recommendation	ages 8 to 11
Product format	Hardback
Released	30.09.2011

EAN	9781612280721
ISBN	978-1-61228-072-1
No. of pages	64
Series	Kids Can Cook! Kids Can Cook!
Subject	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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