Fr. 13.90

Bread - The Definitive Guide to Making Bread By Hand Or Machine

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Deals with what you need to know about breadmaking. This book provides step-by-step instructions and advice on the basic techniques for mixing, shaping and baking your dough. It includes 70 recipes.

Product details

Authors Sara Lewis
Publisher Hamlyn Publishing Ltd
 
Languages English
Product format Paperback / Softback
Released 15.07.2007
 
EAN 9780600616030
ISBN 978-0-600-61603-0
No. of pages 128
Subjects Guides > Food & drink > Baking

Backen (Backbücher)

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