A. Grist, Andrew Grist - Ovine Meat Inspection - Anatomy, Physiology and Disease Conditions

Write the first review!

Sold out

A. Grist, Andrew Grist

Ovine Meat Inspection - Anatomy, Physiology and Disease Conditions

English · Paperback / Softback

Description

Read more

Aimed at students undertaking examinations in meat inspection, this illustrated book guides them through ovine anatomy and physiology; explaining the diseases state (including how disease can be recognized at the inspection stage and what action should be taken); parasites and their zoonotic potential and neoplasia (tumors).

Product details

Authors A. Grist, Andrew Grist
Publisher Nottingham university press
 
Languages English
Product format Paperback / Softback
Released 31.07.2006
 
EAN 9781904761389
ISBN 978-1-904761-38-9
No. of pages 240
Subject Natural sciences, medicine, IT, technology > Medicine > Veterinary medicine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.