Description
Product details
| Authors | A. Grist, Andy Grist |
| Publisher | Nottingham university press |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 15.11.2010 |
| EAN | 9781907284762 |
| ISBN | 978-1-907284-76-2 |
| No. of pages | 335 |
| Series |
Meat Inspection |
| Subject |
Natural sciences, medicine, IT, technology
> Medicine
> Veterinary medicine
|
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