Description
Product details
Authors | Bresge, Ber Bresgen, Bert Bresgen, LE GOFF, Anton Le Goff, Anton LeGoff |
Publisher | Societäts-Verlag |
Languages | German |
Product format | Hardback |
Released | 01.04.2014 |
EAN | 9783955420710 |
ISBN | 978-3-95542-071-0 |
No. of pages | 176 |
Dimensions | 123 mm x 206 mm x 11 mm |
Weight | 212 g |
Illustrations | mit zahlr. farb. Abb. |
Subjects |
Guides
> Food & drink
> International cuisine
Kochen, Gericht (Speise), Frankfurt am Main, Kochbuch, Frankfurt (Main), Rezept (Kochrezept), Küche (Kochbuch), Kochen / Saucen, Dips, Salsas |
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