Fr. 39.50

The Wild Chef - The Outdoorsman's Guide to Cooking What You Kill

English · Hardback

Will be released 13.08.2013

Description

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Zusatztext "Jonathan B. Miles! who writes “The Wild Chef” column for [ Field & Stream ] magazine! is one of the nation’s best and most unheralded recipe writers." Informationen zum Autor An avid hunter and angler! Jonathan Miles has been Field & Stream magazine’s “Wild Chef” columnist since 2004. He is also the author of the novel Dear American Airlines ! which was named a New York Times Notable Book and has been translated into six languages. His next novel! Want Not ! will be published by Houghton Mifflin Harcourt. A former columnist for the New York Times and a contributing editor to several national magazines! Miles’s journalism has been selected for inclusion numerous times in the annual Best American Sports Writing and Best American Crime Writing anthologies. A competitor in the 2005 Dakar Rally! a 6!000-mile off-road race from Barcelona! Spain to Dakar! Senegal! Miles re-joined the 2012 Dakar Rally as part of the support crew for his former racing partner. Zusammenfassung 39205109

Product details

Authors Jonathan Miles
Publisher Simon & Schuster USA
 
Languages English
Product format Hardback
Release 13.08.2013, delayed
 
EAN 9781616285470
ISBN 978-1-61628-547-0
No. of pages 224
Subject Guides > Food & drink

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