Salad as a Meal - Healthy Main-Dish Salads for Every Season

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature''s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative--no less than you would expect from the renowned chef and author of Simply French , The Provence Cookbook , and the Food Lover''s Guide to Paris .

Product details

• Authors: Patricia Wells
• Assisted by: Jeff Kauck (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 05.04.2011
• EAN: 9780061238833
• ISBN: 978-0-06-123883-3
• No. of pages: 368
• Dimensions: 203 mm x 229 mm x 30 mm
• Subjects: Guides > Food & drink > Theme cookery books; Reference works, Comfort food and food nostalgia, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Cookery dishes and courses: salads and vegetables, Parties, etiquette and entertaining, General cookery and recipes, Vegan Cookery and veganism, Organic food / organic cookery, Holidays and celebrations, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fruit and vegetables, Breads and bread making, General encyclopaedias, Seasonal interest, COOKING: General, GARDENING: Vegetables, COOKING: Holiday, COOKING: Courses & Dishes / Salads, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Natural Foods, COOKING: Reference, COOKING: Entertaining, GARDENING: Reference, COOKING: Courses & Dishes / Bread, Cookery / food and drink / food writing, Organic gardening / Sustainable gardening