Practical Spectroscopy in Agriculture and Food Science

Informationen zum Autor Posudin! Y Zusammenfassung This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy. Inhaltsverzeichnis Fundamentals of Spectroscopy: Optical Radiation; The Interaction of Light and Agricultural Object; Quantum Theory; Atomic Absorption and Emission; Molecular Absorption and Emission; Electronic Energy Levels; Vibrational Energy Levels; Processes of Deactivation; Spectroscopy; Summary Laser: Principals and Mechanisms of Action: Principle of Action; Pumping; Spontaneous Emission; Stimulated Emission; Absorption; Inversion of Population; Components of Laser; Formation of Laser Radiation; Properties of Laser Radiation; Summary Spectroscopic Methods: Absorption/Transmission Spectroscopy; Light Reflection; Luminescence; Scattering; Summary Spectroscopic Analysis of Milk and Dairy Products: Properties of Milk; Infrared Spectrophotometry of Milk and Dairy Products; Instrumentation; The Results of Infrared Spectrophotometry of Milk and Dairy Products; Infrared Spectrophotometer for Milk Analysis; Near Infrared Spectroscopy of Milk and Milk Components; Instrumentation; The Results of Near-Infrared Spectroscopy of Milk; Fluorescence Spectroscopy of Milk and Milk Components; Instrumentation; The Results of Fluorescence Spectroscopy of Milk; Identification of Milk Fluorophors; Fluorometers for Milk Analysis; Laser Light Scattering by Milk Particles; Instrumentation; The Results of Light Scattering by Milk Particles; Summary Spectroscopic Analysis of Eggs: Properties of Eggs; Current Problems of Eggs Quality Evaluation; Absorption/Transmission Spectroscopy of Eggs in Visible Part of Spectrum; Fluoroscene Spectroscopy of Eggs; Defectoscopy of Eggshell; Instrumentation; The Results of Spectroscopic Analysis of Eggs and Eggshell; Summary Spectroscopic Analysis of Honey: Properties of Honey; Spectroscopic Analysis of Honey; Honey Samples; Instrumentation; The Results of Spectroscopic Analysis of Honey; Summary Spectroscopic Analysis of Animal Hair and Bird Feathering: Properties of Animal Hair-Covering; Hair Samples; Instrumentation; The Results of Spectroscopic Analysis of Animal Hai ...

Product details

• Authors: 'Iu I. Posudin, Y Posudin, Y. Posudin, Yuriy Posudin, Yuriy I. Posudin, Y Posudin
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 03.01.2007
• EAN: 9781578085057
• ISBN: 978-1-57808-505-7
• No. of pages: 208
• Dimensions: 152 mm x 241 mm x 13 mm
• Subjects: Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry; SCIENCE / Chemistry / Analytic, Spectrum analysis, spectrochemistry, mass spectrometry, Food & beverage technology, Food and beverage technology, Food chemistry, Fluorometers;Spectroscopic;Honey