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Benjamin Aldes Wurgaft, Wurgaft Benjamin Aldes - Meat Planet
Benjamin Aldes Wurgaft, Wurgaft Benjamin Aldes Meat Planet English 31.10.2019 Hardback Fr. 42.90 3-5 weeks
Alexis Mersel - Healthy Instant Pot
Alexis Mersel Healthy Instant Pot English 31.10.2019 Hardback Fr. 31.90 3-5 weeks
St (c)phane H (c)naut, St (C)phane Mitchell H (C)naut, St phane H naut, St©phane H©naut, Stephane Henaut, Stéphane Hénaut... - Bite-Sized History of France
St (c)phane H (c)naut, St (C)phane Mitchell H (C)naut, St phane H naut, St©phane H©naut, Stephane Henaut, Stéphane Hénaut... Bite-Sized History of France English 31.05.2019 Paperback / Softback Fr. 25.90 3-5 weeks
Ferran Adria, Ferran Adrià, elBullifoundation - What is cooking : the action, cooking : the result, cuisine
Ferran Adria, Ferran Adrià, elBullifoundation What is cooking : the action, cooking : the result, cuisine English 15.06.2020 Paperback / Softback Fr. 150.00 3-5 weeks
Bernard N Bessunger, Bernard N. Bessunger - Recipes of Old England
Bernard N Bessunger, Bernard N. Bessunger Recipes of Old England English 06.05.2016 Paperback / Softback Fr. 22.50 3-5 weeks
Liz Cowley, Cowley Liz - Pass the Prosecco
Liz Cowley, Cowley Liz Pass the Prosecco English 30.11.2019 Hardback Fr. 17.50 3-5 weeks
Heritage English, English Heritage, Annie Gray, Annie Hann Gray, Gray Annie, Andrew Hann... - How to Cook: The Victorian Way With Mrs Crocombe
Heritage English, English Heritage, Annie Gray, Annie Hann Gray, Gray Annie, Andrew Hann... How to Cook: The Victorian Way With Mrs Crocombe English 31.03.2020 Hardback Fr. 44.50 3-5 weeks
Chris Fennimore - Stuffed
Chris Fennimore Stuffed English 03.09.2019 Hardback Fr. 36.50 3-5 weeks
Amanda Little, Little Amanda - The Fate of Food
Amanda Little, Little Amanda The Fate of Food English 31.07.2019 Paperback / Softback Fr. 23.90 3-5 weeks
P Camporesi, Piero Camporesi, Piero (University of Bologna) Camporesi, Camporesi Piero - The Magic Harvest
P Camporesi, Piero Camporesi, Piero (University of Bologna) Camporesi, Camporesi Piero The Magic Harvest English 25.09.1998 Paperback / Softback Fr. 34.50 3-5 weeks
Anne J. Kershen - Food in the Migrant Experience
Anne J. Kershen Food in the Migrant Experience English 09.10.2002 Hardback Fr. 236.00 3-5 weeks
Catharina Y.W. Ang, Yao-Wen Huang, Huang Yao-Wen, KeShun Liu - Asian Foods
Catharina Y.W. Ang, Yao-Wen Huang, Huang Yao-Wen, KeShun Liu Asian Foods English 05.04.1999 Hardback Fr. 346.00 3-5 weeks
Audrey H. Ensminger, Marion Eugene Ensminger, Ensminger Audrey H., Ensminger Marion Eugene - Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Audrey H. Ensminger, Marion Eugene Ensminger, Ensminger Audrey H., Ensminger Marion Eugene Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 English 09.11.1993 Hardback Fr. 780.00 3-5 weeks
Priscilla Boniface, Boniface Priscilla - Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface, Boniface Priscilla Tasting Tourism: Travelling for Food and Drink English 20.08.2003 Hardback Fr. 236.00 3-5 weeks
Michael Ashkenazi, Jeanne Jacob, Jacob Jeanne, Michael Ashkenazi Michael Ashkenazi - The Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jacob, Jacob Jeanne, Michael Ashkenazi Michael Ashkenazi The Essence of Japanese Cuisine English 20.07.2000 Hardback Fr. 236.00 3-5 weeks
Janet Floyd, Floyd Janet, Laurel Forster, Forster Laurel - The Recipe Reader
Janet Floyd, Floyd Janet, Laurel Forster, Forster Laurel The Recipe Reader English 23.12.2003 Hardback Fr. 236.00 3-5 weeks
G. Mazza, Giuseppe Mazza, Mazza Giuseppe - Functional Foods
G. Mazza, Giuseppe Mazza, Mazza Giuseppe Functional Foods English 19.06.1998 Hardback Fr. 376.00 3-5 weeks
Jane Butal, Jane Butel, Butel Jane - Jane Butel's Chili Madness
Jane Butal, Jane Butel, Butel Jane Jane Butel's Chili Madness English 04.09.2018 Paperback / Softback Fr. 23.90 3-5 weeks
MRIDULA BALJEKAR - Indian Cooking Without Fat
MRIDULA BALJEKAR Indian Cooking Without Fat English 24.08.2005 Paperback / Softback Fr. 22.50 3-5 weeks
Jacqueline Newman, Jacqueline M. Newman, Newman Jacqueline - Food Culture in China
Jacqueline Newman, Jacqueline M. Newman, Newman Jacqueline Food Culture in China English 30.08.2004 Hardback Fr. 99.00 3-5 weeks