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Peri Bradley, Per Bradley, Peri Bradley - Food, Media and Contemporary Culture
Peri Bradley, Per Bradley, Peri Bradley Food, Media and Contemporary Culture English 30.11.2015 Hardback Fr. 159.00 1-3 weeks (not available at short notice)
Lawless, Harry T Lawless, Harry T. Lawless - Laboratory Exercises for Sensory Evaluation
Lawless, Harry T Lawless, Harry T. Lawless Laboratory Exercises for Sensory Evaluation English 01.01.2013 Paperback / Softback Fr. 96.00 1-2 weeks (title will be printed to order)
D Livney, D Livney, Yrj H Roos, Yrjö H Roos, Yoav D. Livney, Yrjö H. Roos... - Engineering Foods for Bioactives Stability and Delivery
D Livney, D Livney, Yrj H Roos, Yrjö H Roos, Yoav D. Livney, Yrjö H. Roos... Engineering Foods for Bioactives Stability and Delivery English 01.01.2016 Hardback Fr. 261.00 2-3 weeks (title will be printed to order)
Jose Falck-Zepeda, José Falck-Zepeda, Stuar J Smyth, Stuart J Smyth, Karinne Ludlow, Stuart Smyth... - Socio-Economic Considerations in Biotechnology Regulation
Jose Falck-Zepeda, José Falck-Zepeda, Stuar J Smyth, Stuart J Smyth, Karinne Ludlow, Stuart Smyth... Socio-Economic Considerations in Biotechnology Regulation English 11.09.2013 Hardback Fr. 134.00 2-3 weeks (title will be printed to order)
Hildegarde Heymann, Harry Lawless, Harry T Lawless, Harry T. Lawless - Sensory Evaluation of Food: Principles and Practices
Hildegarde Heymann, Harry Lawless, Harry T Lawless, Harry T. Lawless Sensory Evaluation of Food: Principles and Practices English 14.09.2010 Hardback Fr. 109.00 2-3 weeks (title will be printed to order)
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek - Lebensmittelanalytik
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek Lebensmittelanalytik German 16.10.2021 Paperback / Softback Fr. 84.00 4-7 working days
Daniel, Hannelore Daniel, Rehne, Gertru Rehner, Gertrud Rehner - Biochemie der Ernährung
Daniel, Hannelore Daniel, Rehne, Gertru Rehner, Gertrud Rehner Biochemie der Ernährung German 15.03.2001 Hardback Fr. 103.00 1-3 weeks (not available at short notice)
Föller, Michae Föller, Michael Föller, I Stangl, I Stangl, STANGL... - Ernährung - Physiologische und Praktische Grundlagen
Föller, Michae Föller, Michael Föller, I Stangl, I Stangl, STANGL... Ernährung - Physiologische und Praktische Grundlagen German 05.06.2021 Mixed media product Fr. 72.00 1-3 working days
Dimitris Charalampopoulos, Robert A Rastall, Robert A. Rastall - Prebiotics and Probiotics Science and Technology, m. 1 Buch, m. 1 E-Book
Dimitris Charalampopoulos, Robert A Rastall, Robert A. Rastall Prebiotics and Probiotics Science and Technology, m. 1 Buch, m. 1 E-Book English 01.01.2009 Mixed media product Fr. 1,074.00 at least 4 weeks (title will be specially ordered)
Belit, H - Belitz, H -D Belitz, H.-D. Belitz, Hans-Dieter Belitz, Grosc... - Lehrbuch der Lebensmittelchemie
Belit, H - Belitz, H -D Belitz, H.-D. Belitz, Hans-Dieter Belitz, Grosc... Lehrbuch der Lebensmittelchemie German 01.01.2008 Hardback Fr. 149.00 4-7 working days
Stefan Wilhelm - Wasseraufbereitung
Stefan Wilhelm Wasseraufbereitung German 01.01.2008 Hardback Fr. 103.00 4-7 working days
Guanqun Chen, Stacy D Singer, Randal J Weselake, Randall J Weselake, Stacy D. Singer, Randall J. Weselake - Plant Bioproducts
Guanqun Chen, Stacy D Singer, Randal J Weselake, Randall J Weselake, Stacy D. Singer, Randall J. Weselake Plant Bioproducts English 01.01.2019 Paperback / Softback Fr. 238.00 1-2 weeks (title will be printed to order)
Caterina Barone, Michele Barone, Arpan Bhagat, Marco Fiorino, Marco Mason - Quality Systems in the Food Industry
Caterina Barone, Michele Barone, Arpan Bhagat, Marco Fiorino, Marco Mason Quality Systems in the Food Industry English 19.06.2019 Paperback / Softback Fr. 76.00 1-2 weeks (title will be printed to order)
Peter Barham - The Science of Cooking
Peter Barham The Science of Cooking English 05.10.2012 Paperback / Softback Fr. 90.00 1-2 weeks (title will be printed to order)
Michele Barone, Suresh D. Sharma - Dietary Patterns, Food Chemistry and Human Health
Michele Barone, Suresh D. Sharma Dietary Patterns, Food Chemistry and Human Health English 17.04.2019 Paperback / Softback Fr. 76.00 1-2 weeks (title will be printed to order)
Nidhi Bansal, Bhesh Bhandari, Martin Palmer, Tuyen Truong - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Nidhi Bansal, Bhesh Bhandari, Martin Palmer, Tuyen Truong Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products English 18.12.2015 Paperback / Softback Fr. 69.00 1-2 weeks (title will be printed to order)
Meera Verma - Energy Use in Global Food Production
Meera Verma Energy Use in Global Food Production English 26.03.2015 Paperback / Softback Fr. 69.00 1-2 weeks (title will be printed to order)
International Association for Food Protection - Procedures to Investigate Waterborne Illness
International Association for Food Protection Procedures to Investigate Waterborne Illness English 20.07.2016 Paperback / Softback Fr. 49.90 1-2 weeks (title will be printed to order)
Roselina Karim, Muhammad Tauseef Sultan - Yellow Alkaline Noodles
Roselina Karim, Muhammad Tauseef Sultan Yellow Alkaline Noodles English 05.12.2014 Paperback / Softback Fr. 69.00 1-2 weeks (title will be printed to order)
Deepansh Sharma - Biosurfactants in Food
Deepansh Sharma Biosurfactants in Food English 15.07.2016 Paperback / Softback Fr. 69.00 1-2 weeks (title will be printed to order)