Tasting Italy - A Culinary Journey

Informationen zum Autor Alice Vollenweider! born 1929 in Zurich! graduated in Romanic languages. She wrote her doctoral thesis on the influence of Italian cooking on French cuisine as reflected in language. She has written many liteary essays on contemporary Italian literature and translated Natalia Ginzburg! Luigi Malerba! Eugenio Montale! Giacomo Leopardi and Giorgio Manganelli into German. Klappentext Journey through Italian regions and their cuisine with over 80 recipes Zusammenfassung Journey through Italian regions and their cuisine with over 80 recipes

Produktdetails

• Autoren: Alice Vollenweider, Alice Wollenweider
• Mitarbeit: Tim Beech (Übersetzung)
• Verlag: The Armchair Traveller
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 24.02.2006
• EAN: 9781904950288
• ISBN: 978-1-904950-28-8
• Seiten: 276
• Serien: Armchair Traveller (Haus Publi; Armchair Traveller (Haus Publi
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Reise > Reiseberichte, Reiseerzählungen