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Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 240 page cookbook. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, Date-walnut cake, Crepes with lemon cottage cheese, Ultimate Chocolate Cake, Vegan blueberry muffins, Strawberry shortcake, Chocolate chip cookies, Keto Nanaimo bars and more!
Über den Autor / die Autorin
Tamara Green, is a food blogger, recipe developer and highest ranking graduate from Durham College's Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years she has been devoted to making gluten-free living convenient, tasty and extravagant. Hailing from Ontario, Canada, Ms. Green's creative pursuits extend beyond the culinary realm. Alongside her culinary expertise, she dabbles in the art of voice acting and screenwriting, showcasing her multifaceted talents. For a glimpse into Tamara's culinary world, visit her website at lifeaftergluten.weebly.com or follow her on Instagram @lifeaftergluten_cookbook. Discover the art of gluten-free cooking and embark on a flavorful journey with Tamara Green.
