JapanEasy Bowls & Bento - Simple and Satisfying Japanese Recipes for All Day, Every Day

Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) - all of which can also easily be converted into exquisite Japanese breakfasts!

Über den Autor / die Autorin

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.

Zusammenfassung

A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day – morning through to night

Produktdetails

• Autoren: Tim Anderson
• Verlag: Hardie Grant Publishing Group
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 13.10.2022
• EAN: 9781784885694
• ISBN: 978-1-78488-569-4
• Seiten: 224
• Abmessung: 198 mm x 256 mm x 26 mm
• Gewicht: 976 g
• Illustration: Full colour photography throughout
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Japan, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Japanese