India Express

75 SIMPLE, FRESH AND FLAVOURFUL RECIPES From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ''minimum effort, maximum flavour'', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as: - Cheddar, Cumin & Nigella Seed Cheese Straws - Bengali Popcorn Shrimp - Mini Naan Pizzas with Lime & Coriander Paneer - Green Pea, Onion & Cauliflower Pulao - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Mango and Cardamom Lassi Praise for Rukmini Iyer''s Roasting Tin series: ''This book will earn a place in kitchens up and down the country'' Nigella Lawson ''An absolute must-have'' GQ ''This book has changed my life'' Juno Dawson ''Wonderful. So delicious. So easy'' Nina Stibbe ''There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation'' Constance Craig Smith

Produktdetails

• Autoren: Rukmini Iyer, Iyer Rukmini
• Verlag: Square Peg
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 01.09.2022
• EAN: 9781529110074
• ISBN: 978-1-5291-1007-4
• Seiten: 272
• Abmessung: 180 mm x 250 mm x 20 mm
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; Desserts, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Seafood, COOKING / Methods / Special Appliances, COOKING / Vegan, COOKING / Regional & Ethnic / Indian & South Asian, Bengali, National & regional cuisine, National and regional cuisine, Cooking with herbs & spices, Cooking with specific gadgets, Vegetarian Cookery and vegetarianism, Vegan Cookery and veganism, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery / food by ingredient: fish and seafood, Main courses, Cooking with fish & seafood, Indian sub-continent, South Asia (Indian sub-continent), Southern India, The Roasting Tin Quick Green Sweet Around the World