The Best American Food Writing 2020

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history - from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.
THE BEST AMERICAN FOOD WRITING 2020 INCLUDES
BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Über den Autor / die Autorin

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.

Zusammenfassung

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.
THE BEST AMERICAN FOOD WRITING 2020 INCLUDES 
BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Produktdetails

• Autoren: Silvia Killingsworth
• Mitarbeit: Kenji López-Alt (Herausgeber), J Kenji López-Alt (Herausgeber), Killingsworth (Herausgeber), Killingsworth (Herausgeber), Silvia Killingsworth (Herausgeber), J. Kenji López-alt (Herausgeber)
• Verlag: Harper Collins
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 23.11.2020
• EAN: 9780358344582
• ISBN: 978-0-358-34458-2
• Seiten: 272
• Abmessung: 140 mm x 210 mm x 18 mm
• Gewicht: 236 g
• Serien: Best American; The Best American Series ®
• Themen: Belletristik > Erzählende Literatur > Essays, Feuilleton, Literaturkritik, Interviews; Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen; United States of America, USA, BIOGRAPHY & AUTOBIOGRAPHY: Culinary, COOKING: Holiday, COOKING: Essays & Narratives, FOOD STUDIES: HISTORY & CULTURE, COOKING: History, TRAVEL: Reference, LITERATURE: LITERARY COLLECTIONS, COMPOSITION & WRITING: READERS AND ANTHOLOGIES, Cookery / food and drink / food writing