Social Significance of Dining Out - A Study of Continuity and Change

Informationen zum Autor Alan Warde is Professor of Sociology and Co-director of the Centre for Research on Innovation and Competition at the University of Manchester Klappentext The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. Zusammenfassung The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- . Inhaltsverzeichnis Part I: Introduction1 Dining out2 Method and contextPart II: Familiarisation3 Patterns of dining out4 The meaning of eating outPart III: Informalisation5 Food at home6 Domestic hospitality7 Restaurant performances8 Organising eatingPart IV: Diversification9 Regard for variety10 Aesthetics, enthusiasm and culinary omnivorousness11 Landscape of varietyPart V: Continuity and change12 The practice of eating out13 Explaining continuity and changeIndex

Produktdetails

• Autoren: Jessica Paddock, Alan Warde, Alan Paddock Warde, Warde Alan, Jennifer Whillans
• Verlag: Manchester University Press
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.05.2020
• EAN: 9781526134752
• ISBN: 978-1-5261-3475-2
• Seiten: 296
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Geowissenschaften > Geografie; Sachbuch > Politik, Gesellschaft, Wirtschaft > Politik; Sozialwissenschaften, Recht,Wirtschaft > Sozialwissenschaften allgemein; SOCIAL SCIENCE / Popular Culture, SOCIAL SCIENCE / Human Geography, SOCIAL SCIENCE / Agriculture & Food, Sociology: sport & leisure, Food & society, Sociology: sport and leisure, Human Geography, Cultural studies: food and society