Fermentation Technology - Laboratory Manual

Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.

Über den Autor / die Autorin

Dr. M. Radhakrishnan is a microbiologist working for the past 15 years on the diversity and bioprospecting of actinobacteria from Indian rare ecosystems with special reference to biomedical, environmental and agricultural applications. He has published 90 research articles and 4 book chapters and filed two patents.

Produktdetails

• Autoren: Radhakrishnan Manikka Balagurunathan Ramasamy, Radhakrishnan Manikkam Balagurunathan Ramasamy, Pr, Gopikrishnan Venugopal Premalata Pati, Jerrine Joseph Shanmugasundaram Thangavel
• Verlag: LAP Lambert Academic Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 17.09.2018
• EAN: 9783659678783
• ISBN: 978-3-659-67878-3
• Seiten: 52
• Thema: Sozialwissenschaften, Recht,Wirtschaft > Recht > Sonstiges