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Inhaltsverzeichnis
Part 1: The Agricultural Map of Russia 1. Natural Conditions 2. Historical and Economic Influences 3. The Agricultural Regions of Russia Part 2: The Organization and Conditions of Farming in Russia 4. The Russian Agrarian Problem, Its Origin and Development 5. The Agrarian Reforms: Enclosures (1907-1916) 6. Internal Colonization and Emigration Beyond the Urals 7. Agricultural Russia on the Eve of the Great War Part 3: Russia’s Agricultural Production 8. Characteristics of Russia As An Agricultural Country: The Origin and Disposal of the Surplus 9. The Evolution of Arable Farming on the Eve of the War 10. Russia’s Live Stock and the Evolution of Stock Farming
Über den Autor / die Autorin
George Pavlovsky
Zusammenfassung
This volume, originally published in 1930, discusses the economics of Russian agriculture during the early 20th century. It analyzes the economic influences which were at work and brought about its transformation.
