Fr. 52.40

Cooking With Nonna - Celebrate Food & Family With Over 100 Classic Recipes From Italian

Englisch · Fester Einband

Versand in der Regel in 1 bis 3 Arbeitstagen

Beschreibung

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In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.

Zusammenfassung

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!

For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica.

In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers.

With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: 
  • Sicilian Rice Balls
  • Fried Calamari
  • Stuffed Artichokes
  • Orecchiette with Broccoli Rabe
  • Veal Stew in a Polenta Bowl
  • Struffoli
  • Ricotta Cookies
  • Homemade Pasta
  • Handcrafted Spaghetti with Meatballs
  • Four-Cheer Lasagna
If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Produktdetails

Autoren Rossella Rago
Verlag Race Point Publishing
 
Sprache Englisch
Produktform Fester Einband
Erschienen 31.12.2017
 
EAN 9781631062940
ISBN 978-1-63106-294-0
Seiten 248
Abmessung 212 mm x 278 mm x 22 mm
Themen Ratgeber > Essen & Trinken

Italien, Vereinigte Staaten von Amerika, USA, Kochen: Rezepte und Anleitungen, Kochen / Essen nach Zutaten, Nationale, regionale und ethnische Küche

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