Fr. 35.50

The Brooklyn Bartender - A Modern Guide to Cocktails and Spirits

Englisch · Fester Einband

Versand in der Regel in 1 bis 3 Wochen (kurzfristig nicht lieferbar)

Beschreibung

Mehr lesen

Informationen zum Autor Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure , and Saveur . She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are , published by Clarkson Potter. She lives in Brooklyn. Klappentext "Brooklyn Bartender takes us behind the bar to experience 300 of t he best and most inventive drinks being served today, plus tips for at-home mixologists. Organized by spirit, the recipes allow readers to replicate bartenders' signature drinks, including everything from the ornate juleps and cobblers of Maison Premiere to the party-friendly "Frozemonade" at Extra Fancy to the namesake gin cocktail of Clover Club. Additional features include "5 Takes on the Martini" and variations on other classic drinks, as well as bartenders' recommendation for events, infused spirits, and more."--Provided by publisher.A modern guide to cocktails and spirits Zusammenfassung Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" ( Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more. You'll enjoy: Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more Details on wine, beer, and bubbly treats Techniques, or when to shake and when to stir Recipes for syrups and infusions Tips on stocking your home bar for any event A primer on standard equipment for upping your mixing talent Whether you want to sit at one of these cool bars and sip the house creation or begin your own mixing at home inspired by the experts from New York City's coolest borough, The Brooklyn Bartender is a great addition to your home library and the perfect gift. Cheers!...

Produktdetails

Autoren Carey Jones
Mitarbeit Rebecca Matt (Illustration), Lucy Schaeffer (Fotografien)
Verlag Black Dog and Leventhal
 
Sprache Englisch
Produktform Fester Einband
Erschienen 31.05.2016
 
EAN 9780316390255
ISBN 978-0-316-39025-5
Seiten 304
Abmessung 202 mm x 160 mm x 26 mm
Themen Ratgeber > Essen & Trinken > Getränke

Cocktail, Alkohol, Spirituose : Lexikon, Nachschlagewerk, New York (City) : Kultur, Spirits & cocktails, Spirits, liqueurs and cocktails, COOKING / Beverages / Alcoholic / General

Kundenrezensionen

Zu diesem Artikel wurden noch keine Rezensionen verfasst. Schreibe die erste Bewertung und sei anderen Benutzern bei der Kaufentscheidung behilflich.

Schreibe eine Rezension

Top oder Flop? Schreibe deine eigene Rezension.

Für Mitteilungen an CeDe.ch kannst du das Kontaktformular benutzen.

Die mit * markierten Eingabefelder müssen zwingend ausgefüllt werden.

Mit dem Absenden dieses Formulars erklärst du dich mit unseren Datenschutzbestimmungen einverstanden.