Fuss-Free 4 Ingredients - An Inspiring Collection of Fabulous, Fast Recipes With Only Four

Features a selection of recipes for anyone who loves simple, easy-to-prepare food. In this title, you can discover sophisticated yet stress-free dishes such as Avocado Soup, Tofu and Pepper Kebabs, and Duck with Plum Sauce. It also includes helpful step-by-step techniques, and basic recipes for making stocks and sauces.

Zusammenfassung

Make cooking easy with simple yet tasty recipes using only four ingredients - or fewer! Every recipe is explained clearly with a photograph.

Produktdetails

• Autoren: Valerie Ferguson
• Verlag: Lorenz Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 30.06.2015
• EAN: 9780754830771
• ISBN: 978-0-7548-3077-1
• Seiten: 64
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; Kochen / Essen nach Zutaten