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GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them. Featuring easy-to-follow recipes from the UK's best restaurants and tips and techniques from the country's top chefs, all enhanced by cutting-edge photography, this is the ultimate men's cookbook.
GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and MarcusWareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don't forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for.
Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.
Über den Autor / die Autorin
Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.
