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Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
Inglese
27.10.2022
Tascabile
Fr. 41.40
Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
Inglese
27.10.2022
Copertina rigida
Fr. 56.30
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
Inglese
18.07.2023
Copertina rigida
Fr. 59.90
Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
Inglese
09.09.2021
Tascabile
Fr. 41.40