The Gluten-Free Way: My Way

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.

Dettagli sul prodotto

• Autori: William Maltese, Adrienne Z Milligan, Adrienne Z. Milligan
• Editore: External catalogues UK
• Lingue: Inglese, Esperanto
• Formato: Tascabile
• Pubblicazione: 17.11.2009
• EAN: 9781434457196
• ISBN: 978-1-4344-5719-6
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema