Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation. Pierre Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, revolutionary bistros, and stylish contemporary kitchens, and describes each one in delectable detail. An indispensable black book at the end provides the reader with contact information for these celebrated eateries.

A propos de l'auteur

Pierre Rival is the food and wine critic for the fashion magazine Citizen K and contributes to the French newspaper Les Echos. He is the author of Gourmet Shops of Paris (Flammarion, 2005).Christian Sarramon, a photographer who specializes in lifestyle topics, contributes regularly to many prominent European magazines, including Gourmet Shops of Paris (2005), Living in Paris (1997), Living in Normandy (2005), Provence Style (2002), and Living in Provence (2003), all published by Flammarion.

Détails du produit

• Auteurs: Franck Rival Ferrand, Pierre Rival, Christian Sarramon
• Collaboration: Christian Sarramon (Photographies)
• Edition: Flammarion
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 01.01.2006
• EAN: 9782080305084
• ISBN: 978-2-08-030508-4
• Pages: 167
• Dimensions: 240 mm x 285 mm x 24 mm
• Poids: 1164 g
• Catégories: Sciences humaines, art, musique > Art; Voyage > Guides d'hôtels et de restaurants > Europe