Taking inspiration from all over the world, and embracing the tastes that we all love, the author focuses on classic chicken, steak and pasta dishes. He includes Asian-inspired street food and Moroccan flavours, putting together great salads and more. He offers quick, [...]
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes 100 favourite recipes: some are indisputable classics, some should be classics but just haven't been made famous yet [...]
Kulinarische Reise durch die Schweiz, auf der es. vieles zu entdecken und zu geniessen gibt. Das gemeinsame Erbe in Kochtöpfen und auf Tellern. verdanken Schweizer und Schweizerinnen der Armut der. arbeitenden Vorfahren: den Bauern, den Alphirten,. den Arbeitern und [...]
A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression [...]
Features the best recipes from the bi-monthly "donna hay magazine". The easy dishes with fresh flavours and new ideas will help the reader enjoy the best of every season. From Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and [...]
The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for enthusiasts, investors and collectors and this year's edition [...]
Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes.
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for breakfast, lunch, supper and snacks.
Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on [...]
The actress best known for her role on the television show "Desperate Housewives" shares recipes inspired by her Tex-Mex upbringing and international cuisine, in a collection that includes categories for soups, salads, main courses, sides, and desserts.
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Providing baking and decorating tips and techniques, this delightfully decadent cookbook is filled with more than 50 recipes for beautiful cupcakes for holidays and special occasions, as well as not-so-guilty treats such as carrot, orange and cinnamon cupcakes.
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and [...]
Shows that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish.
Wer gestern noch in einem Start-up, einer Werbeagentur oder einer Investmentbank arbeiten wollte, wird heute lieber Bio-Bauer, Imker, Speak-Easy-Gastronom oder Inhaber eines Tante-Emma-Lebensmittelladens. Mit tiefempfundener Leidenschaft und einem kompromisslosen [...]