Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste.
Includes over 100 of author's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce.
Kulinarische Reise durch die Schweiz, auf der es. vieles zu entdecken und zu geniessen gibt. Das gemeinsame Erbe in Kochtöpfen und auf Tellern. verdanken Schweizer und Schweizerinnen der Armut der. arbeitenden Vorfahren: den Bauern, den Alphirten,. den Arbeitern und [...]
A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression [...]
In this first edition of their Pocket Beer Book, Stephen Beaumont and Tim Webb have collaborated with a team of international beer experts to create the definitive and most up-to-date guide to the best beers in the world.
Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on [...]
Released: February 2012 / Delivery time: 3-5 weeks (title will be specially ordered)
The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for enthusiasts, investors and collectors and this year's edition [...]
The actress best known for her role on the television show "Desperate Housewives" shares recipes inspired by her Tex-Mex upbringing and international cuisine, in a collection that includes categories for soups, salads, main courses, sides, and desserts.
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Providing baking and decorating tips and techniques, this delightfully decadent cookbook is filled with more than 50 recipes for beautiful cupcakes for holidays and special occasions, as well as not-so-guilty treats such as carrot, orange and cinnamon cupcakes.
Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour. Compiled by renowned whisky writer Ian Buxton, [...]
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and [...]