Focuses on school dinners and family meals. This title takes recipes in different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. It features over 100 recipes.
The star of Jamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers to pass the recipes on to friends and relatives. Reprint. TV tie-in.
English; Paperback / Softback
Released: 28.12.2010 / Delivery time: 3-5 weeks (title will be specially ordered)
Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and [...]
Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on. Full-color throughout.
Released: 2009 / Delivery time: 3-5 weeks (title will be specially ordered)
Besser kochen: Jamie Oliver zeigt uns, wie leicht das ist, wenn man vom Könner lernt. Sein neues Buch bietet geballtes Küchenwissen und über 150 neue, fantastische Rezepte in einem Band. Von den wichtigen Arbeitsgeräten bis zur gekonnten Zubereitung, vom Umgang mit [...]
Für Jamie Oliver ist klar: Jeder kann kochen! Ganz egal wie viel Zeit, Geld oder Erfahrung man hat. Denn Jamie verspricht: Jeder, der in Jamies Kochschule schmökert, kann danach leckere neue Gerichte auf den Tisch zaubern und lernt ganz nebenbei vieles übers Kochen. Sein [...]
On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.
The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.
Released: 14.11.2006 / Delivery time: 1-3 weeks (not available at short notice)
Jamie Oliver goes back to basics in the kitchen to revolutionise family meals. He encourages us to eat more healthily, to really enjoy our time spent cooking and to inspire confidence in even the most novice cook.
- Jamie Oliver is one of the bestselling cookbook authors in the U.S. Starting with his first cookbook, The Naked Chef, in October 2000, his six cookbooks have sold more than one million copies in the U.S. - Jamies newest show, Jamies Great Italian Escape, aired on the [...]
Released: 2007 / Delivery time: 3-5 weeks (title will be specially ordered)