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From Absinthe to Zest (Book)
Alexandre Dumas (Author)
An encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. It includes recipes for bamboo pickle and strawberry omelette, advice on cooking various manners of beast from bear to kangaroo.
English; Paperback / Softback
Released: 05.04.2011 / Delivery time: 2-3 days
CHF 14.50
Vicomte De Bragelonne (Book)
Alexandre Dumas (Author), David Coward (Editor)
New edition.
English; Paperback / Softback
Released: 29.01.2009 / Delivery time: 3-5 weeks (title will be specially ordered)
CHF 19.90