Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on [...]
Released: February 2012 / Delivery time: 3-5 weeks (title will be specially ordered)
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right [...]
A collection of recipes starring chili peppers features ideas for main and side dishes; soups and salads; appetizers; sauces, salsas, and marinades; and desserts.
Released: February 2012 / Delivery time: at least 4 weeks (title will be specially ordered)
In this indispensible new book, wine expert Fiona Beckett's simple pointers help demystify the subject of combining wine and food and introduces you to a new world of taste sensations.
Released: 2012 / Delivery time: at least 4 weeks (title will be specially ordered)
Simple, tasty options for a low-carb diet. Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little book from the Good Food team. Full of new [...]
Ben Fordham and his Mexican chef Felipe have created a cookbook offering their favourite dishes from their London-based restaurants, Benito's Hat, plus many more from Felipe's collection of authentic recipes.
Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create [...]
Released: April 2011 / Delivery time: at least 4 weeks (title will be specially ordered)
The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.
Released: 2010 / Delivery time: at least 4 weeks (title will be specially ordered)