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The Red Hot Chilli Cookbook (Book)

Dan May (Author), Peter Cassidy (Photographs)

Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on [...]

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How to Bake (Book)

Hollywood (Author), Paul Hollywood (Author), Peter Cassidy (Illustration)

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right [...]

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The Hummingbird Bakery Cookbook (Book)

Hummingbird Bakers (Author), Tarek Malouf (Author), Peter Cassidy (Photographs)

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Red Hot Chile Cookbook (Book)

Dan May (Author), Peter Cassidy (Photographs)

A collection of recipes starring chili peppers features ideas for main and side dishes; soups and salads; appetizers; sauces, salsas, and marinades; and desserts.

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Garlic (Book)

Natasha Edwards (Author), Peter Cassidy (Photographs)

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Perfect Pairings: More Than 100 Recipes with Wine Matches for Easy Entertaining (Book)

Fiona Beckett (Author), Ryland Peters & Small (Author), Peter Cassidy (Photographs)

In this indispensible new book, wine expert Fiona Beckett's simple pointers help demystify the subject of combining wine and food and introduces you to a new world of taste sensations.

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Cooking with Wholefoods (Book)

Ross Dobson (Author), Peter Cassidy (Photographs)

Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes in 'Cooking with Wholefoods.'

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Good Food: Low-Carb Cooking (Book)

Peter Cassidy (Photographs), Sarah Cook (Editor)

Simple, tasty options for a low-carb diet. Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little book from the Good Food team. Full of new [...]

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Real Mexican Food (Book)

Felipe Fuentes Cruz (Author), Ben Fordham (Author), Felipe Fuentes Cruz (Author), Peter Cassidy (Photographs)

Ben Fordham and his Mexican chef Felipe have created a cookbook offering their favourite dishes from their London-based restaurants, Benito's Hat, plus many more from Felipe's collection of authentic recipes.

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Ultimate Steak (Book)

Paul Gayler (Author), Peter Cassidy (Photographs)

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Nordic Bakery Cookbook (Book)

Marianna Miisa Mink/ Wahlsten (Author), Miisa Mink (Author), Peter Cassidy (Photographs)

Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create [...]

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Real Thai (Book)

Terry Tan (Author), Peter Cassidy (Photographs)

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The Hummingbird Bakery: Cupcakes and Muffins (Book)

Hummingbird Bakers (Author), Malouf (Author), Tarek Malouf (Author), Peter Cassidy (Photographs)

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

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Steak: From T-Bone to Thai Beef Salad (Book)

Paul Gayler (Author), Peter Cassidy (Photographs)

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Healthy Eating for Your Heart (Book)

Paul Gayler (Author), Peter Cassidy (Photographs)

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