English; Hardback
Released: September 2012 / Delivery time: 3-5 weeks (title will be specially ordered)
Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and [...]
English; Hardback
Released: 08.03.2012 / Delivery time: 3-5 weeks (title will be specially ordered)
Offers recipes of traditional Middle Eastern and Mediterranean dishes made with a modern twist, including sujuk sausage rolls, Istanbul orange and vanilla baklava, and veal ragáu in eggplants.
English; Hardback
Released: 14.06.2011 / Delivery time: 3-5 weeks (title will be specially ordered)
Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. This book presents 100 light recipes [...]
Takes you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. This title combines the olive, rosemary and basil of the west with the exotic spices of the east, for a contemporary cuisine of [...]
Dieses Buch nimmt Sie mit auf eine Reise durch die Geschichte und Esskultur des östlichen Mittelmeerraums. Es präsentiert die schönsten klassischen Gerichte der nahöstlichen Küche - oft in überraschenden, modernen Variationen - und verrät viele kulinarische Geheimnisse. [...]
Covers stews such as goulash, light and chilled summer soups, fruit sauces for meat and smoked meat and fish dishes. This work also covers flavours such as horseradish, dill, caraway, and paprika, ingredients such as smoked fish and vodka, vegetables such as beetroots and [...]
English; Paperback / Softback
Release: 05.05.2009, delayed / Delivery time: Pre-Order (Article not released yet)
German; Hardback
Release: August 2013 / Delivery time: Pre-Order (Article not released yet)
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the [...]
English; Paperback / Softback
Released: September 2008 / Delivery time: 3-5 weeks (title will be specially ordered)
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the [...]
English; Hardback
Released: 30.03.2007 / Delivery time: 3-5 weeks (title will be specially ordered)
Wer kennt sie nicht, die klassischen osteuropäischen Rezepte wie Blini und Boeuf Stroganoff? Oder den etwas einfacheren, auch bei uns in Deutschland sehr beliebten Borschtsch? Doch unsere Nachbarländer im Osten haben kulinarisch noch Einiges mehr zu bieten. Die passionierte [...]
German; Hardback
Released: 2009


