On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
The celebrity chef shares some recipes for eating with family and friends, including monkfish with curried mussels, coffee and chocolate mousse cups, and herb buttered turkey with citrus bread crumbs.
English; Paperback / Softback
Released: 04.09.2012 / Delivery time: 3-5 weeks (title will be specially ordered)
English; Paperback / Softback
Released: 04.09.2012 / Delivery time: 3-5 weeks (title will be specially ordered)
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
English; Paperback / Softback
Release: 2011, delayed / Delivery time: Pre-Order (Article not released yet)
In Gordon Ramsay's Healthy Appetite, he has put together over 100 recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour, and tells us which are his own favourite [...]
English; Paperback / Softback
Released: 17.01.2013 / Delivery time: 1-3 weeks (not available at short notice)
A collection of over 100 modern recipes that are simple, delicious, and perfect for everyday family meals, dinners for friends, quick lunches, and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.
English; Paperback / Softback
Release: 29.08.2013 / Delivery time: Pre-Order (Article not released yet)
Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.
English; Paperback / Softback
Released: 15.03.2012 / Delivery time: 3-5 weeks (title will be specially ordered)
The celebrity chef shares options for healthy family meals and special occasions, including mango and smoked chicken salad, wild mushroom risotto with baked courgettes, and roasted peaches with vanilla and spices.
English; Paperback / Softback
Released: 06.03.2012 / Delivery time: 3-5 weeks (title will be specially ordered)
In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are [...]
A lifetime's worth of expertise from one of the world's finest chefs.
Presents over one hundred simple yet sophisticated recipes while offering tips and advice on such topics as stress-free entertaining, chopping an onion, and selecting knives.
English; Hardback
Released: 06.11.2012 / Delivery time: 3-5 weeks (title will be specially ordered)
This book sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented [...]
Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. Based on classic ingredients with a modern twist and some surprising new tastes, his recipes will add a new dimension to your holiday food.
This fascinating book is much more than a collection of superb recipes from this highly acclaimed chef. It will explain clearly many of the secrets of Gordon's techniques, knowledge and skills. There are also hints on buying, storing and preparing the prime ingredients for [...]
English; Hardback
Released: 02.07.2010 / Delivery time: 3-5 weeks (title will be specially ordered)
Just Desserts is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making. Gordon has mastered the combination of flavours to produce a book that is glamorous yet authoritative, with mouthwatering [...]