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Barbecue (Book)
Chris Schlesinger (Author), John Willoughby (Author)
Shows the best way to build a fire, use the tools, mix a marinade, and grill. This title presents easy-to-follow illustrated recipes and advice you need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and more.
English; Paperback / Softback
Released: 02.05.2011 / Delivery time: 3-5 weeks (title will be specially ordered)
CHF 28.50
Grill It! (Book)
Chris Schlesinger (Author), Chris/ Willoughby Schlesinger (Author), John Willoughby (Author)
Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred tempting recipes inspired by flavors from around the world [...]
English; Paperback / Softback
Released: 19.04.2010 / Delivery time: 3-5 weeks (title will be specially ordered)
CHF 21.90
Richtig Grillen (Book)
Chris Schlesinger (Author), John Willoughby (Author)
Das leise Knistern des Feuers und der unwiderstehliche Duft von gegrilltem Fleisch oder Gemüse - gemütliche Grillabende gehören zu den besonderen Freuden des Sommers! Doch wer nicht einfach nur Würstchen oder Steaks auf den Rost legen möchte, sollte einiges über die Kunst [...]
German; Hardback
Released: 2009 / Delivery time: 2-3 days
CHF 35.50
Let the Flames Begin (Book)
Chris Schlesinger (Author), John Willoughby (Author)
The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring [...]
English; Paperback / Softback
Released: May 2005 / Delivery time: 3-5 weeks (title will be specially ordered)
CHF 24.10
Let the Flames Begin (Book)
Chris Schlesinger (Author), Chris Schlessinger (Author), John Willoughby (Author), John Burgoyne (Illustration), William Meppem (Photographs)
Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
English; Hardback
Released: May 2003 / Delivery time: 3-5 weeks (title will be specially ordered)
CHF 39.70